Revitaphi is an Elements for Life superfood created by Dr. Jameth Sheridan, founder of Healthforce Nutritionals that can assist you in getting your veggies, herbs and more into your diet. It is an organic and wild-crafted superfood green powder containing raw, powdered, and dried land vegetables, sea vegetables, enzymes, probiotics, and featuring six amazing adaptogenic ancient herbs. Benefits are physical rejuvenation, increased oxygenation of the blood and brain, protection against mental, emotional, and physical stress, and weight management.
Superfood powders like these play a huge role in today's mainstream diet. High quality products without fillers are a lot like taking a multi-vitamin--except they're not synthetic; they're made entirely from real food. Gary Null, Ph.D., international expert in nutrition and health sciences, has said that these superfood powders are critical because they're the only way you can reverse deficiencies of the past, make sure that you have enough for today, and build up your reserves for the future.
Because it does not contain the high protein superfoods spirulina and chlorella, Revitaphi is extra alkalizing. What also makes it stand out among other superfood blends is it's incorporation of six adaptogenic herbs: Moringa Olifera, Indian Tulsi, Ashwaganda, Gotu Kola, Ginko Biloba, and Ho Shu Wu, a medicinal mushroom also known as Fo-Ti. Revitaphi also includes a full spectrum blend of 40 probiotics and enzymes. Herbalists refer to adaptogens as plants foods that are able to increase the body's protection against stress, trauma, and fatigue as well as fill other gaps that that body needs. If in the morning, you need more energy, adaptogenic herbs can provide that; if in the evening, you need to wind down and relax, adaptogenic herbs can help there as well.
Moringa Olifera is a small, fast-growing tree found in the tropics. It was recently identified by the World Vegetable Center in Taiwan as the vegetable with the highest nutritional value among 120 types of food species studied. They found that 100 grams of fresh Moringa leaves provide the same amount of protein as an egg, more iron than a steak, as much Vitamin C as an orange, and as much calcium as a glass of milk. The leaves also have 4-6 times as much calcium as spinach. Moringa Olifera grows throughout the developing world and has been used to reduce child malnutrition in India.
Indian Tulsi is another Ayurvedic herb used in Revitaphi and is actually considered the number one adaptogen in the entire Ayurvedic system (10,000 herbs!). It is also known as Holy Basil. Ashwaganda is next and is an herb closely related to the Goji Berry and is often referred to as the ginseng of Ayurvedic medicine. It is generally regarded for its root. Ashwaganda is an herb that grows all over the world.
Gotu Kola and Ginko Biloba are two amazing brain foods found in Revitaphi. Gotu Kola can nourish the lobes of the brain as well as improve the memory. And Ginko Biloba can do very similar things for us. In fact bi-loba means two lobed. Ginko Biloba is among the last standing member of a type of tree that once dominated the earth. These trees are extremely hardy and can survive to be 1000's of years old. Revitaphi contains the leaves of the Ginko tree.
Ho Shu Wu, or Fo-Ti, is also included. Ho Shu Wu is known as a shield against stress, a bliss-enhancer, and prized adaptogenic herb in China. The blissful feeling from certain neurotransmitters neuroepinephrine and dopamine in the body such as being raised.
There are many different ways you can easily incorporate Revitaphi into your daily diet. You can mix just 1/2 to 1 tablespoon into juice, water, coconut water, or a smoothie. You can sprinkle it on top of salads or soups, or you can create a salad dressing with it by blending it with avocado and/or oil, lemon juice, agave nectar, and some sea salt. Revitaphi can be stored at room temperature.
Superfood powders like these play a huge role in today's mainstream diet. High quality products without fillers are a lot like taking a multi-vitamin--except they're not synthetic; they're made entirely from real food. Gary Null, Ph.D., international expert in nutrition and health sciences, has said that these superfood powders are critical because they're the only way you can reverse deficiencies of the past, make sure that you have enough for today, and build up your reserves for the future.
Because it does not contain the high protein superfoods spirulina and chlorella, Revitaphi is extra alkalizing. What also makes it stand out among other superfood blends is it's incorporation of six adaptogenic herbs: Moringa Olifera, Indian Tulsi, Ashwaganda, Gotu Kola, Ginko Biloba, and Ho Shu Wu, a medicinal mushroom also known as Fo-Ti. Revitaphi also includes a full spectrum blend of 40 probiotics and enzymes. Herbalists refer to adaptogens as plants foods that are able to increase the body's protection against stress, trauma, and fatigue as well as fill other gaps that that body needs. If in the morning, you need more energy, adaptogenic herbs can provide that; if in the evening, you need to wind down and relax, adaptogenic herbs can help there as well.
Moringa Olifera is a small, fast-growing tree found in the tropics. It was recently identified by the World Vegetable Center in Taiwan as the vegetable with the highest nutritional value among 120 types of food species studied. They found that 100 grams of fresh Moringa leaves provide the same amount of protein as an egg, more iron than a steak, as much Vitamin C as an orange, and as much calcium as a glass of milk. The leaves also have 4-6 times as much calcium as spinach. Moringa Olifera grows throughout the developing world and has been used to reduce child malnutrition in India.
Indian Tulsi is another Ayurvedic herb used in Revitaphi and is actually considered the number one adaptogen in the entire Ayurvedic system (10,000 herbs!). It is also known as Holy Basil. Ashwaganda is next and is an herb closely related to the Goji Berry and is often referred to as the ginseng of Ayurvedic medicine. It is generally regarded for its root. Ashwaganda is an herb that grows all over the world.
Gotu Kola and Ginko Biloba are two amazing brain foods found in Revitaphi. Gotu Kola can nourish the lobes of the brain as well as improve the memory. And Ginko Biloba can do very similar things for us. In fact bi-loba means two lobed. Ginko Biloba is among the last standing member of a type of tree that once dominated the earth. These trees are extremely hardy and can survive to be 1000's of years old. Revitaphi contains the leaves of the Ginko tree.
Ho Shu Wu, or Fo-Ti, is also included. Ho Shu Wu is known as a shield against stress, a bliss-enhancer, and prized adaptogenic herb in China. The blissful feeling from certain neurotransmitters neuroepinephrine and dopamine in the body such as being raised.
There are many different ways you can easily incorporate Revitaphi into your daily diet. You can mix just 1/2 to 1 tablespoon into juice, water, coconut water, or a smoothie. You can sprinkle it on top of salads or soups, or you can create a salad dressing with it by blending it with avocado and/or oil, lemon juice, agave nectar, and some sea salt. Revitaphi can be stored at room temperature.
About the Author:
Lenette Nakauchi is a raw fooder passionate about teaching, coaching and demonstrating to others how to improve their vitality with food in fun, healthy, sustainable way. Learn more about raw foods and superfoods such as Revitaphi by visiting her websites www.gorawhavefun.com and www.eatsuperfoods.com.
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